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OUTDOOR & INDOOR DINING, PICK UP & DELIVERY
FOR RESERVATIONS PLEASE VISIT:
FOR PICK UP OR DELIVERY PLEASE VISIT:
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Menus
MONDAY-WEDNESDAY 11AM - 9PM
THURSDAY 11AM-10PM
FRIDAY 11AM - 11PM
SATURDAY 10AM - 11PM
SUNDAY 10AM - 9PM
POKE $18
ahi tuna, sesame, gluten free soy, watermelong radish, seaweed, spring onion, elmer's hot honey, taro crisps
peruvian ceviche $16
citrus, red onion, chili, toasted corn
CLASSIC DEVILED EGGS $10
add white sturgeon caviar +12
CAUSWELLS RICOTTA $14
rosemary honey, lavosh
SMOKED SALMON SLIDERS $14
house-made pretzel, smoked salmon, creme fraiche, pickled onion
"100 Layer" Crispy potatoes $12
crispy potatoes, herb aioli
pull apart bread $13
mediterranean dips
crispy lamb Boudin sausage $14
apricot, green peppercorn
MARINA HOT WINGS $17
homemade pickled vegetables, causwells ranch
Corn soup $12
chive creme, caraway
Cucumber & melon $15
cucumber, melon, chili, herbs, everything crunch
MARKET CAESAR $15
star route little gems, heirloom organic baby kale, caesar dressing, chive croutons, pecorino, white anchovy
add crispy chicken +$7 or add steak +12
baby arugula salad $16
castelfranco radicchio, roasted beets, blood orange, walnuts, goat cheese,
citrus vinaigrette
charred brussels sprouts $13
barhi date vinaigrette, chili, sesame
Crab cake $17 / $26
corn sauce, fennel, pickled red fresno, basil oil
Trofie $24
trofie pasta, zephyr squash, fairytale eggplant, corn, peppers, herb, corn stock, butter
Linguini $29
linguini, shrimp, crab, scampi butter
Fish & chips $28
brussel slaw, tartar sauce
seared hanger steak $33
creamed swiss chard, potato rosti, chili butter
vegan cheesesteak $19
meati “steak,” vegan mozzarella, anaheim peppers, onions, mushrooms, vegan spring onion aioli
CRISPY CHICKEN $19
roasted garlic aioli, pickle, cilantro slaw
substitute crispy vegan Meati cutlet
AMERICANA BURGER $19.99
american cheese, causwells sauce, lettuce, pickle, onion
FANCY PANTS $34
klingeman family beef, peppered pork confit, melted onions, taleggio cheese, butter lettuce, tomato aioli, toasted brioche
substitute crispy onions +$2 or fries +$3
STICKY TOFFEE CAKE $11
caramelized pineapple, lemon oat meringue
BANANA BREAD "GRILLED CHEESE" $12
chocolate soup
GRILLED CHICKEN $8
choice of mixed greens, fruit, french fries, mac & cheese +$3
KIDS PASTA $6
butter, parmesan cheese
GRILLED CHEESE $6
rye bread, american cheese choice of greens, apples, french fries
KIDS BURGER $8
sesame bun, single beef patty, american cheese, choice of mixed greens, fruit, or french fries,
KIDS VEGGIE BURGER $8
sesame bun, veggie patty, choice of greens, apples, french fries,
* 5% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Open Sesame 17
cenote blanco tequila, guerin bianco vermouth, cold pressed poblano, lime, agave, toasted sesame & black salt
Baklava Old Fashioned 18
fig + olive oil infused wiseman bourbon, montenegro amaro, orange flower water, salted pistachio honey, aromatic bitters
Al Pastor Pineapple Highball 17
california + ancho pepper infused peloton mezcal, chareau, clarified lemon, pineapple seltzer, al pastor spicy salt
Peas and thank you 17
patron silver tequila, snap peas, tarragon, st. elder elderflower, egg white, citrus
Tamarind Sour 16
400 conejos mezcal, egg white, ginger, tamarind, montenegro amaro, citrus
Asian pear spritz 17
sacred valley pisco, asian pear, basil, citrus, prosecco
Deconstructed Pimms Cup 18
Giraffe pitcher available (serves 4) 68
hendricks gin, pimms, chareau, cold pressed cucumber, strawberry, lemon, ginger beer, mint
Ants on a log 17
mount gay cask strength rum, golden raisin, celery, peanut, green apple, citrus
Causwells Martini 17
fords gin, white peach balsamic, guerin bianco vermouth, eucalyptus bitters, fancy olives
House Organic Bloody Mary 17
titos vodka, organic house bloody mix, farmers market pickled veggies, fresh horseradish
Large Format blood orange craft mimosa
(serves 4) 60
blood orange mommenpop aperitif, clarified blood orange, saline, grapefruit bitters, 1 whole bottle of prosecco
Melon con Chile
cenote tequila, cold pressed watermelon, lime, agave, watermelon skin powder, house-made spicy tajin
Fresa
grainger’s organic vodka, rhubarb liquor, lemon, cold pressed strawberries, mint
Mission fruit stand
swirl of both frozen cocktails topped with spicy tajin
Pandan Gin Daiquiri
tulchan gin, Pandan, guerin bianco vermouth, organic jasmine tea, citrus
Shiso Cool
yeyo tequila, shiso, select aperitif, citrus, plum
MANGO STICKY RICE
bacardi 8yr rum, mango, ube, forbidden rice cordial, coconut, cold pressed citrus, aromatic bitters
New Espresso Martini
San Francisco Chronicle - Best Martinis' in SF
stoli elit vodka, mr. black coffee liqueur, roasted banana, espresso, saline, smoked coconut foam
Nutella
monnet VS cognac, old hillside whiskey, hazelnut, bitter, chocolate, espresso, nutella biscuit
Tiramisu
english harbor rum, chocolate liquor, salted vanilla, px sherry, mascarpone cream
Blood Orange NAH-perol Spritz
n/a aperitif, seedlip garden, blood orange, citrus, n/a prosecco
—------ n/a cocktails designed for your desired mood —---------
Upper
three spirit livener, pomegranate, ginseng, green tea, ginger, black carrot, guava leaf/indian tonic
Mingle
three spirit social, yerba mate, cacao bean, coconut vinegar, lions mane mushroom, passion flower, vitamins: B3, B6, B7, B12, C, agave, berries, mint
Calm
ceybon mushroom aperitif, cucumber, mint, mushrooms, juniper, seltzer water
SPARKLING WINE $15/60
Brut, Angels & Cowboys, California
Rosé of Grenache $14/$56
2022 Curran, Santa Barbara, CA
Sauvignon Blanc, $14/$56
2022 Foppiano, Russian River, CA
Pinot Gris $18/$72
2022 J Vineyards, Russian River, CA
Chablis $16/$64
2022 Domain Carrion, Burgundy, FR
Chardonnay $19/$76
2019 Bouchaine, Napa Valley, CA
Pinot Noir $16/$64
2021 Gehricke, Russian River, CA
PINOT NOIR $19/$76
2018 Lucas & Lewellen, Santa Maria Valley, CA
Cote du Rhone, $14/$56
2019 Domaine Andre Brunel, FR
Cabernet Sauvignon, $17/$68
2021 Geyser Peak, Alexander Valley, CA
American Super Tuscan, $18/$72
2020 Atlas Peak, Napa Valley, CA
PILSNER $10
Reality Czec, Moonlight Brewing - (16oz) 4.9%
IPA $11
The Penske File, Faction Brewing- (16oz) 5.8%
HAZY IPA $10
Moon Time, Morgan Territory Brewing - (16oz) 6.9%
CIDER $10
Delightfully Dry, Shindig Cider (16oz) 6.7%
NON - ALCOHOLIC BEER $9
0.0, Estrella Galicia (16.9oz) 0%
SARATOGA SPARKLING WATER (12oz) $4
SARATOGA SPARKLING WATER (750mL) $8
MEXICAN COKE $5
DIET COKE $4
BOYLAN'S ROOT BEER $6
COCK N' BULL GINGER BEER $5
FIVE MOUNTAINS ICED TEA $5
HOUSEMADE LEMONADE $4
* 5% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. We reserve the right to add 20% gratuity for parties of 6 or more.
MONDAY-FRIDAY 11AM - 3PM
SATURDAY - SUNDAY 10AM - 3PM
Cucumber & melon $15
cucumber, melon, chili, herbs, everything crunch
poke $18
ahi tuna, sesame, gluten free soy, watermelon radish, seaweed, spring onion,
elmer's hot honey, taro crisps
classic deviled eggs $10
add white sturgeon caviar +$12
causwells ricotta $14
rosemary honey, lavash crisps
brioche french toast bites $10
powder sugar, maple syrup
smoked salmon sliders $14
homemade pretzel buns, pickled onion, crème fraîche
butter seared banana bread $9
whipped butter
Corn Soup $12
chive creme, caraway
market caesar $15
star route little gems, heirloom organic baby kale, caesar dressing, chive croutons, pecorino, white anchovy
add crispy chicken +$7 | add petite ribeye +$12
baby arugula salad $16
castelfranco radicchio, roasted beets, blood orange, walnuts, goat cheese, citrus vinaigrette
ivan's chilaquiles $17
two over easy eggs, tomato and guajillo salsa, tortilla chips, crema, queso fresco, red onion
add avocado +$2 | add chorizo +$6
boudin sausage eggs benedict $18
chive hollandaise sauce, side salad
breakfast jambalaya $19
rice, cajun seasoning, chicken, sausage, sunny side up egg
cochinita hash $18
pork, zuckermans baby potatoes, poached egg, pickled red onion, radish, cilantro
steak & eggs $25
seared hanger steak, two eggs, seasonal breakfast potatoes, salsa verde
chorizo, egg, and cheese $17
brioche bun, housemade pork chorizo, two soft scrambled eggs, wisconsin cheddar
crispy chicken sandwich $19
cilantro slaw, dill pickles, roasted garlic aioli
brunch burger $20
single patty, american cheese, bacon, fried egg, lettuce, pickle, onion, aioli
americana burger $19.99
double patty, american cheese, lettuce, pickles, onion, causwells sauce
sandwiches come with side salad; substitute crispy onions +$2 or fries +$3
add bacon +$2 | add avocado +$2 | add pickled jalapeño +$1 | add egg +$2
sticky toffee cake $11
caramelized pineapple, lemon oat meringue
banana bread "grilled cheese" $12
mascarpone cheese, chocolate
* 5% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Happiest Hour
MONDAY - SUNDAY 3PM - 5PM
peruvian ceviche $13
market fish, citrus, red onion, chili, toasted corn
classic deviled eggs $8
add white sturgeon caviar +$12
causwells ricotta $11
rosemary honey, lavash crisps
Melon con Chile $9
cenote tequila, cold pressed watermelon, lime, agave, watermelon skin powder, house-made spicy tajin
Fresa $9
Fresa grainger’s organic vodka, rhubarb liquor, lemon, cold pressed strawberries, mint
Mission fruit stand $9
swirl of both frozen cocktails topped with spicy tajin
white, rosé or red $9
poke $18
ahi tuna, sesame, gluten free soy, watermelon radish, seaweed, spring onion,
elmer's hot honey, taro crisps
smoked salmon sliders $14
homemade pretzel buns, pickled onion, crème fraîche
americana burger $19.99
double patty, american cheese, lettuce, pickles, onion, causwells sauce
vegan cheesesteak $19
fable™ “steak,” vegan mozzarella, anaheim peppers, onions, mushrooms, vegan spring onion aioli
crispy chicken sandwich $19
cilantro slaw, dill pickles, roasted garlic aioli
fancy pants burger $34
klingeman family beef, peppered pork confit, melted onions, taleggio cheese
butter lettuce, tomato aioli, toasted brioche
sandwiches come with side salad; substitute crispy onions +$2 or fries +$3
add bacon +$2 / add avocado +$2 / add pickled jalapeño +$1 / add egg +$2
* 5% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
PRESS
![Press](images/PressLogos1.png)
RESERVATIONS
FOR RESERVATIONS PLEASE VISIT:
HOURS
MONDAY-WEDNESDAY 11AM - 9PM
THURSDAY 11AM-10PM
FRIDAY 11AM - 11PM
SATURDAY 10AM - 11PM
SUNDAY 10AM - 9PM
LUNCH
MONDAY-FRIDAY 11AM - 3PM
BRUNCH
SATURDAY - SUNDAY 10AM - 3PM
HAPPY HOUR
MONDAY - SUNDAY 3PM - 5PM
Causwells
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Elmer began in the Hospitality Industry as a bar back and brew master-apprentice in 2003 at Beach Chalet. He found his passion in service and quickly moved behind the bar, where that passion, combined with his unique take on craft cocktail creation was able to flourish. He took the role of Beverage Director for Tony Gemignani's Tony’s Pizza from 2009 until 2020 and helped that group open multiple locations throughout the West Coast, including Capo’s, Pizza Rock, and others.
Elmer was the driving force behind 25 Lusk’s cocktail program, both within their roof deck & restaurant spaces and with their popular Pop Up Series in their lounge area. As the Beverage Director for Red Window, Elmer brought the first craft-driven low-proof cocktail program to the Bay Area.
He assumed the same role, along with ownership, of Causwells in 2022, where his cocktail program has helped Causwells evolve into the Neighborhood spot that proves to be one of the Marina District’s favorites. Elmer’s cocktail programs have been featured in the New York Times, The San Francisco Chronicle, Esquire Magazine’s Best Bars in America, Food and Wine Magazine, and he was the creative force behind CUESA’s Summer Cocktail Series at the Ferry Building Farmer’s Market.
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
CONTACT
415-447-6081
info@causwells.com