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Causwells is committed to continuing to support our staff and community through the Covid-19 health crisis. We are practicing all of the required health precautions set forth by the state of California and the CDC. In addition, we have implemented a successful employee Covid19 testing program. Our priority is the safety of our staff and our guests as we continue to feed our beloved San Francisco communities.

Take out is available over the phone, or by ordering at our door. We have pick up and delivery options through Tock. Please follow the link at the top of our menu.

We continue to proudly participate in the SF New Deal program aimed at feeding those most in need in our San Francisco communities. If you would like more information or would like to donate to SF New Deal, please visit www.sfnewdeal.org.

We want to thank everyone who has continued to support us during this difficult time. We appreciate every single one of you. We have every hope that our restaurant community will continue to rebuild and thrive once again. Thank you San Francisco, we love you, we are with you, stay safe and stay healthy. We will all get throught this together.

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logo
  • HOME
  • MENUS
  • DELIVERY
  • PRESS
  • EVENTS
  • RESERVATIONS
  • ABOUT
  • CONTACT
  • GIFT CARDS

OUTDOOR DINING, PICK UP & DELIVERY
SUNDAY, TUESDAY & WEDNESDAY 5PM - 8PM
THURSDAY-SATURDAY 5PM - 9PM
CLOSED ON MONDAY


FOR RESERVATIONS, PICK UP OR DELIVERY PLEASE VISIT:




Menus


  • DINNER MENU
  • DRINKS
STARTERS


COCONUT, CARROT & GARBANZO SOUP $7.5
cilantro syrup

HOUSE MADE RICOTTA $14
rosemary honey, lavosh

SHISHITOS $10
lime, sea salt

HUSH PUPPIES $7.5
house-made avocado ranch

POTATO CROQUETTES $9
bacon, cheddar, spring onion, scallion ranch

SPINACH SALAD $13
baby spinach, beet, fennel, blue cheese, rye crisps, orange vinaigrette

KALE SALAD $14
winter squash, red onion, pistachio, mandarin orange, manchego cheese, pomegranate vinaigrette

SALAD ADDITIONS: GRILLED OR CRISPY CHICKEN $5
ON A BUN
SERVED WITH MIXED GREENS (CRISPY ONIONS +1 OR FRIES +2)

CRISPY CHICKEN $15
roasted garlic aioli, pickle, cilantro slaw

AMERICANA BURGER $18.50
american cheese, causwells sauce, lettuce, pickle, onion

HOT STUFF BURGER $19
pepper jack cheese, spicy aioli, jalapeno, lettuce, onion

VEGGIE BURGER $14
oregano aioli, lettuce, pickle, onion

* SANDWICH ADDITIONS: GLUTEN FREE BUN $2 / AVOCADO $1.5 / BACON $2 / FRIED EGG $2 / PICKLED JALAPEÑOS $0.75
ENTREES

BBQ ST. LOUIS PORK RIBS
corn bread, cole slaw - half rack $26 / full rack $38

BRAISED SHORT RIBS $28
creamed kale, smashed potatoes

JERK CHICKEN $24
chicken thigh, cilantro rice, glazed carrot

ROASTED CAULIFLOWER $19
red pepper puree, potato, spinach, black olive

SPICY CHICKEN RIGATONI $19
Bayview pasta, pasilla braised chicken, crema, marinated cherry tomato, cilantro

SIDES

CAULIFLOWER $8
kale pistou, savory pine nut crumble

BRUSSELS SPROUTS $8
bacon, chipotle onion, madarin orange

COLE SLAW $5
carrot, cilantro, mint

CORN BREAD $6
butter, honey, jalapeno

FRENCH FRIES $6

CRISPY ONION STRINGS $5


To keep our guests comfortable and warm we have single use blankets available for our guests to use while dining with us. A fee of $4.50 will be added to your check to cover the laundering costs from our linen company. Please ask your server if you would like a blanket.

DESSERT

BANANA BREAD "GRILLED CHEESE" $9.25
chocolate soup

FLOURLESS CHOCOLATE CAKE $8.5
creme fraiche

KIDS MENU

BUTTERED NOODLES $6
butter, parmesan cheese

GRILLED CHEESE $6
five grain bread, american cheese, choice of mixed greens, fruit, or french fries

KIDS BURGER $8
sesame bun, single beef patty, american cheese, choice of mixed greens, fruit, or french fries


*7% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
LO-PROOF COCKTAILS

BOOZY LEMONADE $10 / $36 PITCHER
“vodka”, lo-fi amaro, lemon, orange, simple syrup, sparkling wine

LO-FI SPRITZ $11 / $40 PITCHER
amaro, lemon, sparkling wine

NEGRONI $13
“gin”, lo-fi amaro, sweet vermouth, orange twist

SEASONAL MULE $11
“vodka”, lime, asian pear & mint puree, ginger beer

GRAPEFRUIT MARGARITA $13 / $48 PITCHER
“tequila”, grapefruit juice, agave, lime, blood orange bitters


WINE

BUBBLES & ROSÉ

BRUT ROSE $13/$52
Naveran ‘17 Penendes, SP

SPARKLING SAUVIGNON BLANC $12/$48
Bodkin NV NORTH COAST, CA

ROSE $11/$44
Pellehaut ‘19 Cotes de Gasogne, FR


WHITES

VINHO VERDE $9/$36
Adega De Moncao ‘19 Portugal

PINOT GRIS $12/$48
Bodkin ‘18 Suisun Valley, CA

SAUVIGNON BLANC $12/$48
Lucky Rock ‘19 CA

CHARDONNAY $14/$52
Blacksmith '17' Carneros, CA


REDS

PINOT NOIR $14/$56
Ten Acre ‘15 Russian River Valley, CA

TEMPRANILLO $10/$40
Flaco ‘18 Madrid, SP

RED BLEND $14/$56
Love Red, Broc ‘18 North Coast, CA

CABERNET FRANC $12/$48
Haut Poitou ‘18 Loir Valley, FR

ZINFANDEL $12/$48
Bella ‘18 Russian River, CA

CABERNET BLEND $13/$52
Jules ‘14 Napa Valley, CA


BEER + BEV





BOTTLES & CANS

LAGER $6.66
Iron Maiden-Robinson's Brewery - (16oz) 4.8%

PILSNER $6
Sudwerk Brewing - (12oz) 5.3%

HEFEWEISSBIER DUNKEL (DARK HEFEWEIZEN) $9
Weihenstephaner Brewing Germany - (16.9oz) 5.3%

AMBER ALE $6
Anderson Valley Brewing - (12oz) 5.8%

ENGLISH MILD $9
Lil Neil, Ghost Town Brewing - (16oz) 4%

PALE ALE $8
Ohms, Belching Beaver Brewing - (16oz) 5.5%

HAZY IPA $6
Lost Coast Brewing - (12oz) 6.7%

DOUBLE IPA $6
Fog Cutter, Lost Coast Brewing - (12oz) 8.7%

NITRO MILK STOUT $9
Lefthand Brewing- (16oz) 6%

SOUR SESSION ALE $6
Sun Trap, Three Weavers Brewing - (12oz) 4.5%

PEAR CIDER $7
Slogh House Jalapeno, Hemly Cider - (12oz) 5%

NON - ALCOHOLIC BEER $5
Bitburger - (12oz)



Non-Alcoholic

BOTTLED WATER $4

TOPO CHICO SPARKLING WATER $4

MEXICAN COKE $6

DIET COKE $5

STEWART'S ROOT BEER $6

BOYLAN'S GINGER ALE $5

BUNDABERG GINGER BEER $5

HOUSEMADE LEMONADE $3.5


7% will be added for sf employer mandates including health care security ordinance, sick days and sf minimum wage ordinance. We reserve the right to add 20% gratuity for parties of 6 or more.
FOOD


HOUSE MADE RICOTTA $14
rosemary honey, lavosh

HUSH PUPPIES $7.5
house-made avocado ranch

LITTLE GEMS $13
little gem lettuce, brown butter KJ Orchards asian pear, fennel confit, breadcrumb, lemon and parmesan dressing

ADD: GRILLED OR CRISPY CHICKEN $5

KALE SALAD $14
roasted TenBrink farm winter squash, red onion, pomegranate, pistachio, manchego cheese, pomegranate vinaigrette

ADD: GRILLED OR CRISPY CHICKEN $5

PANCAKES $10
3 pancakes, whipped butter, maple syrup

QUICHE $14
seasonal vegetables, cheese, mixed greens

BUTTERMILK BISCUITS $7
homemade biscuits, whipped butter

SAUSAGE STUFFED BISCUITS $12
homemade breakfast sausage, buttermilk biscuits

SANDWICHES
SERVED WITH MIXED GREENS / ADD $2 FOR FRIES OR TOTS

BREAKFAST SANDWICH $14
egg, aioli, smoked brisket, pickled red onion, cheddar cheese

BRUNCH BURGER $16.50
american cheese, fried egg, bacon, aioli

CRISPY CHICKEN $15
roasted garlic aioli, pickle, cilantro slaw

AMERICANA BURGER $18.50
american cheese, causwells sauce, lettuce, pickle, onion

VEGGIE BURGER $14
oregano aioli, lettuce, pickle, onion

*SANDWICH ADDITIONS: GLUTEN FREE BUN $2 / AVOCADO $2 / BACON $2 / FRIED EGG $2 / PICKLED JALAPEÑOS $0.75
COCKTAILS

MIMOSA $7 / $25 PITCHER

BOOZY LEMONADE $10 / $36 PITCHER
“vodka”, lo-fi amaro, lemon, orange, simple syrup, sparkling wine

BLOODY MARY $9 / $32 PITCHER
“vodka”, housemade bloody mix, olives
tequila +$3 / $12

LO-FI SPRITZ $11 / $40 PITCHER
amaro, lemon, sparkling wine

BLOOD ORANGE MARGARITA $13 / $48 PITCHER
“tequila”, blood orange juice, agave, lime, blood orange bitters

Non-Alcoholic

MR. ESPRESSO COFFEE $4

FRESH SQUEEZED JUICE $4.5


DRAFT BEER

GERMAN PILSNER $8
Crispy Bizness, Bare Bottle Brewing - (16oz) 5.3%

SAISON $8
Annette, Fieldwork Brewing - (16oz) 6.0%

WEST COAST IPA $8
As Above So Below, Ghost Town Brewing - (16oz) 6.5%


BOTTLES & CANS

KOLSCH $6
Standard Deviant Brewing - (12oz) 5.3%

LAGER $6.66
Iron Maiden-Robinson's Brewery (16oz) 4.8%

PILSNER $6
Sudwerk Brewing - (12oz) 5.3%

PALE ALE $6
Mt. Tam, Marin Brewing - (12oz) 5.5%

IPA $7
Phantom Bride Belching Beaver Brewing - (12oz) 7.1%

BROWN ALE $6
‘Moose Drool’, Big Sky Brewing Co.- (12oz) 5.0%

OATMEAL STOUT $9
East Brother Beer Co.- (16oz) 5.5%

BERLINER WEISSE $9
Tart Cherry Beer, North Coast Brewing - (12oz) 4.1%

NON - ALCOHOLIC $5
Bitburger - (12oz)

WINE

BUBBLES & ROSÉ

BRUT ROSE $13/$52
Naveran ‘17 Penendes, SP

ROSE OF PINOT NOIR $11/$44
Ion Wines ‘18 Sonoma, CA

WHITES

VINHO VERDE $9/$36
Adega De Moncao ‘19 Portugal

PINOT GRIS $12/$48
Bodkin ‘18 Suisun Valley, CA

RIESLING $13/52
Reeve ‘19 Mendocino County, CA

SAUVIGNON BLANC $12/$48
Lucky Rock ‘19 CA

CHARDONNAY $14/$52
Lioco ‘19 Sonoma County, CA

REDS

PINOT NOIR $14/$56
Ten Acre ‘15 Russian River Valley, CA

PINOT NOIR $60
Blood Root 18’ Anderson Valley, CA

COUNOISE $11/$44
Groundwork ‘19, Santa Barbara, CA

CABERNET FRANC $12/$48
Haut Poitou ‘18 Loir Valley, FR

TEMPRANILLO $10/$40
Flaco ‘18 Madrid, SP

ZINFANDEL $12/$48
Bella ‘18 Russian River, CA

CABERNET BLEND $13/$52
Jules ‘14 Napa Valley, CA

CABERNET PHEFFER $60
Broc Cellars ‘19 Lime Kiln Valley, CA


*7% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more


DELIVERY

From Our Kitchen To Your Couch

From our beloved Americana Cheeseburger — with a cold beer, of course — to Housemade Ricotta and Donut Bread Pudding, we’ve got your dinner covered tonight!




Our smash - style Americana Cheeseburger is beloved, some say it’s the best in the country. stop on by and see for yourself!

PRESS

"Where to Eat Late Night in San Francisco" by EATER
"The Burger Heatmap: 15 Burgers to Eat Right Now" by EATER
"San Francisco's top brunch spots worth the wait" by SF GATE
"The Big Eat 2018: 100 Dishes to Devour in San Francisco" by 7X7
"20 Juicy San Francisco Burgers" by EATER
"The 25 Best Burgers In SF And Oakland" by SFIST
"The Most Freakishly Delicious Cheeseburgers in San Francisco" by 7X7
"Where to Find the Best Burgers in San Francisco" by THRILLIST
"Where to Eat and Drink in the Marina" by EATER
"Causwells Plots Global Burger Domination With Mission Pop-Up" by EATER
"The 15 best new burgers of 2014" by THRILLIST
"The best cheeseburger in SF that you're not eating yet" by THRILLIST
"Causwells: Bold flavors at new Marina spot" by SF GATE
"Autumn in the city: San Francisco" by MASHABLE
"The Bay Area Heatmap: Where To Eat NOW" by EATER
"Causwells opens in the Marina" by SF GATE
"Causwells, A Casual American Bistro, Arrives in the Marina" by EATER


Press
Come and join us for special beer and wine tasting events.

EVENTS

COMING SOON. STAY TUNED!



RESERVATIONS

Causwells is open for dinner outdoors.

Tuesday • Wednesday • Sunday 5pm-8pm
Thursday • Friday • Saturday 5pm-9pm
Monday - CLOSED














Causwells

Established in 2014, Causwells is a neighborhood American bistro, rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors.
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!



Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Alba Ray’s, a creole brunch spot in San Francisco’s Mission neighborhood.

Tom Patella
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.

CONTACT



Causwells
2346 Chestnut Street, San Francisco, CA 94123
415-447-6081
info@causwells.com

Hours
SUNDAY - WEDNESDAY 4PM - 8PM
THURSDAY - SATURDAY 4PM - 9PM

BRUNCH
SATURDAY & SUNDAY 11AM - 3PM


Hear about all of our latest happenings, specials and events.





COPYRIGHT © 2020 Causwells | ALL RIGHTS RESERVED.