
OUTDOOR & INDOOR DINING, PICK UP & DELIVERY
FOR RESERVATIONS PLEASE VISIT:
FOR PICK UP OR DELIVERY PLEASE VISIT:

Menus
corn soup $9
crisp bread, red spring onion, basil oil
HOUSE MADE RICOTTA $14
rosemary honey, lavosh
half dozen raw oysters $21
angostura mignonette, charred lemon
SMOKED SALMON SLIDERS $13.5
house-made pretzel, smoked salmon, creme fraiche, pickled onion
CLASSIC DEVILED EGGS $7.5
paprika
brussels sprouts $10
brown butter, pickled red onion, sunflower seeds
LITTLE GEM SALAD $14
strawberry, marinated feta, avocado, radish, sherry dressing
add crispy chicken +$6 or crispy vegan Meati cutlet +7
octopus $17
white bean hummus, fennel salad, black olive, crispy garbanzo beans
cheesy bread $11
detroit cast iron
‘cali hot’ chicken wings $14
house ranch, celery
causwells mac n‘ cheese $10
4 cheese, toasted bread crumb
strozzapreti pasta $19
spicy tomato, burrata, percorino
add crispy chicken +$6 or crispy vegan Meati cutlet +7
salmon filet $29
lentils, mustard creme fraiche, fennel, crispy spring onion
crispy cauliflower $13
chili, parsley breadcrumbs
baby carrots $9
castelvetrano green olives, pistachio, orange, scallion
ode to herbsaint $34
duck confit, dirty rice, green beans, orange
Flat Iron Steak (6oz)
crispy potato pave, brocolini, herb butter sauce
sandwiches come with side salad
substitute crispy onions +$2 or fries +$3
CRISPY CHICKEN $18roasted garlic aioli, pickle, cilantro slaw
substitute crispy vegan Meati cutlet
AMERICANA BURGER $19.75
american cheese, causwells sauce, lettuce, pickle, onion
VEGGIE BURGER $17
oven dried tomato, melted leeks, lettuce, aioli
burger of the month $19.75
single beef patty, sliced pineapple, ham, mozzarella cheese, lettuce, chipotle aioli
DESSERT
BANANA BREAD "GRILLED CHEESE" $10
chocolate soup
strawberry & rhubard dole whip $9
magic chocolate
seasonal fruit tart $10
KIDS MENU
GRILLED CHICKEN $8
choice of mixed greens, fruit, french fries, mac & cheese +$3
KIDS PASTA $6
butter, parmesan cheese
GRILLED CHEESE $6
rye bread, American cheese choice of greens, apples, french fries
mac & cheese +$3
KIDS BURGER $8
sesame bun, single beef patty, american cheese, choice of mixed greens, fruit, or french fries, mac & cheese +$3
KIDS VEGGIE BURGER $8
sesame bun, veggie patty choice of greens, apples, french fries, mac & cheese +$3
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
COCKTAILS
MAINS
Spanish Gin & Tonic $16
Tulchan Gin, Manzanilla sherry, tarragon limoncello, citrus, Indian tonic
Kimchi $16
Del maguey Puebla mezcal, Chareau, shishito + pear shrub, green chili bitters, Korean chili mango
Baklava Old Fashioned $17
Fig+Olive oil infused Wiseman Bourbon, Montenegro amaro, orange flower water, salted pistachio honey, aromatic bitters
White Risotto Negroni $16
Fords Gin, risotto infused Bianco vermouth, coconut washed Luxardo Bitter Bianco
Palo Santo Sour $15
Palo santo infused Roe & Co. whiskey, Skrewball, banana, salt, citrus, egg white (contains peanuts)
Deconstructed Pimms Cup $17
Giraffe Pitcher (serves 4 $64)
Hendricks gin, Pimms, Chareau, cold pressed cucumber & strawberry, lemon, ginger beer
Open Sesame $17
Cenote Blanco tequila, bianco vermouth, cold pressed poblano, lime, agave, toasted sesame & black salt
New Espresso Martini $16
Stoli Elit vodka, Mr. Black coffee liqueur, roasted banana, espresso, saline, smoked coconut foam
All Day Bloody Mary $16
Tito's vodka, bloody base, farmers market pickled veggies, fresh horseradish
Freezer Martinis $16
You're My Boy Blue
Blue Cheese indused Tito's vodka, extra dry vermouth, saline, orange bitters, pickled pearl onion
Mind Your Beeswax
sour cherry infused Wiseman rye, Argonaut Ca. brandy, sweet vermouth, benedictine, aromatic bitter, edged in beeswax
Causwells Martini
cucumber infused Tulchan gin, dry vermouth, eucalyptus bitters, white peach balsamic vinegar
Tiki
Jungle Bird $17
Diplomatico Mantuano rum, Aperol, smoked passion fruit, citrus, aromatic bitters
Baycation $19
Bacardi 8 year rum, Malibu coconut rum, Chaparral, pineapple, walnut bitters, served in a fresh coconut (contains nuts)
Strawberry Hill $17
Milagro tequila, Rhubarb liqueur, strawberry, Select aperitif, citrus, prosecco
Swizzles
Melon Bomb $15
Absolut vodka, cold pressed honey dew, watermelon, cantaloupe, elderflower, citrus
La Paloma $17
400 Conejos Mezcal, Don Julio Tequila Blanco, grapefruit, saline, lime, aromatic bitters
Cactus Cooler $16
Aviation gin, prickly pear, ginger liqueur, cucumber, lime, hibiscus
N/A Cocktails $14
Blood Orange NAH-perol Spritz
Martini & Rossi n/a Floreal aperitivo, Seedlip grove 42, blood orange, citrus, n/a prosecco
N/A Dark 'N Stormy
N/A dark rum, lime, ginger beer, mint
WINE
SPARKLING & ROSÉ
SPARKLING WINE $14/56
Aime Baron Cremant De Limoux NV, FR
ROSE $11/$44
630 Rosé, 21' Coteaux du Quercy, FR
WHITES
ALVARINHO $17/$68
Soalheiro, ‘22 Moncao, PR
SAUVIGNON BLANC $15/$60
Bedrock, '22 Sonoma, CA'
CHARDONNAY $16/$64
Domaine de la Velpalle Macon, '21 Burgundy, FR
WHITE BLEND $14/$56
Le Devoy Blanc, '21 Cotes Du Rhone, FR'
RIESLING $14/$56
Carl Ehilard, '21 Rheingau, GER'
REDS
GAMAY $14/$56
Les Fines Graves, '21 Beaujolais, FR
PINOT NOIR $16/$64
Lioco, '22 Mendocino, CA
MENCIA $14/$56
Val do Galir, '19 Galicia, SP
CABERNET FRANC $17/$68
Beausejour, '18 Chinon, FR
SYRAH $15/$60
Sylvain Badel, '21 Rone Valley, FR
TEMPRANILLO $15/$60
24 Moza,'21 Toro, SP
CABERNET SAUVIGNON $14/$56
Eco Terreno,'19 Alexander Valley, CA '
MALBEC $14/$56
La Caminade, '20 Cahors, FR
Beer & N/A Beverages
BOTTLES & CANS
PILSNER $10
Reality Czec, Moonlight Brewing - (16oz) 4.9%
IPA $11
The Penske File, Faction Brewing- (16oz) 5.8%
HAZY IPA $10
Moon Time, Morgan Territory Brewing - (16oz) 6.9%
SOUR ALE $12
Seasonal Sournova, Almanac Brewing - (16oz) 5%
CIDER $10
Delightfully Dry, Shindig Cider (16oz) 6.7%
NON - ALCOHOLIC BEER $9
0.0, Estrella Galicia (16.9oz) 0%
Non-Alcoholic
SARATOGA SPARKLING WATER (12oz) $4
SARATOGA SPARKLING WATER (750mL) $8
MEXICAN COKE $5
DIET COKE $4
BOYLAN'S ROOT BEER $6
COCK N' BULL GINGER BEER $5
FIVE MOUNTAINS ICED TEA $5
HOUSEMADE LEMONADE $4
* 8% will be added for sf employer mandates including health care security ordinance, sick days and sf minimum wage ordinance. We reserve the right to add 20% gratuity for parties of 6 or more.
LUNCH/BRUNCH HOURS
TUESDAY-FRIDAY 11AM - 3PM
SATURDAY - SUNDAY 10AM - 3PM
brioche french toast bites $9
butter seared banana bread $7
whipped butter
biscuit and sausage gravy $10
classic deviled eggs $7.50
paprika
smoked salmon sliders $13.50
house-made pretzel, smoked salmon, crème fraîche, pickled onion
half dozen raw oysters $21
angostura mignonette, charred lemon
salmon dip $15
cream cheese, everything lavash, red onion, dill
Little Gem salad $14
strawberry, marinated feta, avocado, radish, sherry dressing
add crispy chicken +$6 or crispy vegan Meati cutlet +7
Ivan's chilaquiles $16
tomato and guajillo salsa, tortilla chips, crema,queso fresco, red onion
add egg +$2
cochinita hash $17
pork, poached egg, pickled red onion, radish, cilantro
market veggie hash $15
seasonal veggies, poached egg, radish, parsley
breakfast jambalaya $16
rice, cajun seasoning, chicken, sausage, sunny side up egg
grapefruit brûlée $11
yogurt, granola, berries, mint
breakfast sandwich $14
house made pretzel bun, 2 soft scrambled eggs, bacon, wisconsin cheddar, side salad only
22 available per day
brunch burger $19
american cheese, fried egg, bacon, aioli
comes with side salad; substitute crispy onions +$2 or fries +$3
americana burger $19.75
american cheese, causwells sauce, lettuce, pickle, onion
comes with side salad; substitute crispy onions +$2 or fries +$3
Dessert
banana bread “grilled cheese” $10
chocolate soup
strawberry & rhubard dole whip $9
magic chocolate
seasonal fruit tart $10
Freezer Martinis $16
You're My Boy Blue
Blue Cheese indused Tito's vodka, extra dry vermouth, saline, orange bitters, pickled pearl onion
Mind Your Beeswax
sour cherry infused Wiseman rye, Argonaut Ca. brandy, sweet vermouth, benedictine, aromatic bitter, edged in beeswzx
Causwells Martini
cucumber infused Tulchan gin, dry vermouth, eucalyptus bitters, white peach balsamic vinegar
Tiki
Jungle Bird $17
Diplomatico Mantuano rum, Aperol, smoked passion fruit, citrus, aromatic bitters
Baycation $19
Bacardi 8 year rum, Malibu coconut rum, Chaparral, pineapple, walnut bitters, served in a fresh coconut (contains nuts)
Strawberry Hill $17
Milagro tequila, Rhubarb liqueur, strawberry, Select aperitif, citrus, prosecco
Swizzles
Melon Bomb $15
Absolut vodka, cold pressed honey dew, watermelon, cantaloupe, elderflower, citrus
La Paloma $17
400 Conejos Mezcal, Don Julio Tequila Blanco, grapefruit, saline, lime, aromatic bitters
Cactus Cooler $16
Aviation gin, prickly pear, ginger liqueur, cucumber, lime, hibiscus
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Happy Hour
TUESDAY - SUNDAY 3PM - 5PM
FOOD
Oyster on the Half Shell $2/each
angostura mignonette, charred lemon
DRINKS
Holy Trinity Martini $9
holy trinity infused Stoli Elit vodka, dry vermouth, cracked pepper, red pepper oil
Mind Your Beeswax $9
sour cherry infused Wiseman rye, Argonaut Ca. brandy, sweet vermouth, benedictine, aromatic bitter, edged in beeswzx
Causwells Martini $9
cucumber infused Freeland gin, dry vermouth, eucalyptus bitters, white peach balsamic vinegar
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Our smash - style Americana Cheeseburger is beloved, some say it’s the best in the country. stop on by and see for yourself!
PRESS
"Our Favorite San Francisco Brunch Spots" by
Restaurant Clicks
"San Francisco's top brunch spots worth the wait" by
SF GATE
"The Big Eat 2018: 100 Dishes to Devour in San Francisco" by
7X7
"20 Juicy San Francisco Burgers" by
EATER
"The 25 Best Burgers In SF And Oakland" by
SFIST
"The Most Freakishly Delicious Cheeseburgers in San Francisco" by
7X7
"Where to Find the Best Burgers in San Francisco" by
THRILLIST
"Where to Eat and Drink in the Marina" by
EATER
"Causwells Plots Global Burger Domination With Mission Pop-Up" by
EATER
"The 15 best new burgers of 2014" by
THRILLIST
"The best cheeseburger in SF that you're not eating yet" by
THRILLIST
"Causwells: Bold flavors at new Marina spot" by
SF GATE
"Autumn in the city: San Francisco" by
MASHABLE
"The Bay Area Heatmap: Where To Eat NOW" by
EATER
"Causwells opens in the Marina" by
SF GATE
"Causwells, A Casual American Bistro, Arrives in the Marina" by
EATER

RESERVATIONS
FOR RESERVATIONS PLEASE VISIT:
Causwells is open for dinner & brunch both outdoors and indoors
HOURS
TUESDAY-THURSDAY 11AM - 10PM
FRIDAY 11AM - 11PM
SATURDAY 10AM - 11PM
SUNDAY 10AM - 9PM
LUNCH
TUESDAY-FRIDAY 11AM - 3PM
BRUNCH
SATURDAY - SUNDAY 10AM - 3PM
HAPPY HOUR
TUESDAY - SUNDAY 3PM - 5PM
MONDAY - CLOSED
HOURS
TUESDAY-THURSDAY 11AM - 10PM
FRIDAY 11AM - 11PM
SATURDAY 10AM - 11PM
SUNDAY 10AM - 9PM
LUNCH
TUESDAY-FRIDAY 11AM - 3PM
BRUNCH
SATURDAY - SUNDAY 10AM - 3PM
HAPPY HOUR
TUESDAY - SUNDAY 3PM - 5PM
MONDAY - CLOSED
Causwells
Established in 2014, Causwells is a neighborhood American bistro, rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors.
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Tom Patella
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
CONTACT
Causwells
415-447-6081
info@causwells.com
Hear about all of our latest happenings, specials and events.