OUTDOOR & INDOOR DINING, PICK UP & DELIVERY
FOR RESERVATIONS PLEASE VISIT:
FOR PICK UP OR DELIVERY PLEASE VISIT:
Menus
Sharing is Caring
half dozen raw oysters $22
angostura mignonette, charred lemon
add white sturgeon caviar +12
POKE $18
ahi tuna, sesame, gluten free soy, watermelong radish, seaweed, spring onion, elmer's hot honey, taro crisps
CLASSIC DEVILED EGGS $8
add white sturgeon caviar +12
CAUSWELLS RICOTTA $14
rosemary honey, lavosh
GREEN THUMB CAULIFLOWER $13
crispy florets, puree, parsley breadcrumbs, chili
SMOKED SALMON SLIDERS $14
house-made pretzel, smoked salmon, creme fraiche, pickled onion
FLATBREAD $14
wild mushrooms, garlic sauce, extra aged gouda, cured egg yolk, arugula, lemon
add bacon lardons +3
MARINA HOT WINGS $16
homemade pickled vegetables, causwells ranch
Baby Steps
WINTER SQUASH SOUP $9
tenbrink squash, sage & pumpkin seed crumble, crème fraîche, garlic chive oil
MARKET CAESAR $15
mcginnis little gems, heirloom organic baby kale, caesar dressing, chive croutons, pecorino, white anchovy
add crispy chicken +$7 or petite ribeye +12
brussels sprouts $10
brown butter, pickled red onion, sunflower seeds
SEARED OCTOPUS $18
confit fennel, black vinaigrette, crispy gigante beans, salsa verde
BRAISED IACOPI BEANS $11
baby tomatoes, herb butter, mint breadcrumbs
BAYVIEW PASTA CO. MAC N' CHEESe $11
four cheese blend, toasted breadcrums, herbs
add bacon lardons +3
Adulting
FRESH MILLED FUSILLI $20
walnut & kale pesto, straciatella, marinated rainbow tomato
MACFARLAND SPRINGS TROUT $29
cornmeal crust, herbed rice pilaf, seasonal local vegetables
SEMOLINA TAGLIATELLE $27
family recipe pork sugo, pecorino, basil
RIBEYE $38
confit zuckerman baby potatoes, creamed spinach, crispy onions
VEGAN BANH MI $18
crispy meati cutlet, mushroom root pate, pickled vegetables, jalapeño aioli
CRISPY CHICKEN $18
roasted garlic aioli, pickle, cilantro slaw
substitute crispy vegan Meati cutlet
AMERICANA BURGER $19.99
american cheese, causwells sauce, lettuce, pickle, onion
FANCY PANTS $34
klingeman family beef, peppered pork confit, melted onions, taleggio cheese, butter lettuce, tomato aioli, toasted brioche
sandwiches come with side salad
substitute crispy onions +$2 or fries +$3
* SANDWICH ADDITIONS: AVOCADO $2 / BACON $2 / FRIED EGG $2 / PICKLED JALAPEÑOS $1
substitute crispy onions +$2 or fries +$3
Sweet Little Something
LOCAL FRUIT POSSET $10
seasonal fruit & citrus curd, vanilla bean tuille
BANANA BREAD "GRILLED CHEESE" $11
chocolate soup
KIDS MENU
GRILLED CHICKEN $8
choice of mixed greens, fruit, french fries, mac & cheese +$3
KIDS PASTA $6
butter, parmesan cheese
GRILLED CHEESE $6
rye bread, American cheese choice of greens, apples, french fries
mac & cheese +$3
KIDS BURGER $8
sesame bun, single beef patty, american cheese, choice of mixed greens, fruit, or french fries, mac & cheese +$3
KIDS VEGGIE BURGER $8
sesame bun, veggie patty choice of greens, apples, french fries, mac & cheese +$3
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
COCKTAILS
Causwells Holiday Originals
Gingerbread House $18
wiseman rye, dewars 12, amaro montenegro, spiced apple, gingerbread, bitters
Candy Cane $19
tulchan gin, chareau, citrus, tonic water, peach bitters, take home candy cane ornament
Ube Coquito $17
bacardi ocho, ube coquito, hazelnut, cinnamon
*puerto rican eggnog (dairy and egg-free) with filipino influence. contains coconut milk, ube, cinnamon, allspice, nutmeg
Christmas Morning $19
tito’s vodka, cointreau , cranberry shrub, rosemary, citrus, frozen christmas tree
Winter Wonderland $18
roe & co. whiskey, empirical ayuuk, passionfruit, cinnamon, select aperitivo, egg white
Elvis Christmas $16
skrewball peanut butter whiskey, oloroso sherry, banana, oat milk, nilla wafer
Feliz Navidad $18
aviation gin, prickly pear, ginger liqueur, lime, hibiscus
Causwells Classics
Pimms Cup $18
hendricks gin, pimms, chareau, cold pressed cucumber, strawberry, lemon, ginger beer, mint
Melon Bomb $16
absolut vodka, elderflower, cold-pressed watermelon, cantaloupe, honeydew, citrus
Open Sesame $17
cenote blanco tequila, bianco vermouth, cold pressed poblano, lime, agave, toasted sesame & black salt
Baklava Old Fashioned $18
fig + olive oil infused wiseman bourbon, montenegro amaro, orange flower water, salted pistachio honey, aromatic bitters
New Espresso Martini $16
stoli elit vodka, mr. black coffee liqueur, roasted banana, espresso, saline, smoked coconut foam
All Day Bloody Mary $16
titos vodka, organic house bloody mix, farmers market pickled veggies, fresh horseradish
Frosty’s Frozen Cocktails
Ugly Sweater $17
del maguey puebla mezcal, strawberry, cream soda, citrus, select aperitivo
Jack Frost $17
malibu rum, pineapple, coconut, orange
Holiday Spritzes
Blitzen Spritz $17
don julio tequila, amaro montenegro, persimmon, marigold amaro, cantaloupe, prosecco
Dasher Spritz $16
400 conejos mezcal, mommenpop blood orange aperitif, pomegranate, lime, prosecco
Rudolph Spritz $16
select aperitivo, liquor 43, mandarin, prosecco
Designated Rudolph (n/a) $14
n/a aperitif, seedlip garden, blood orange, cranberry, seltzer, n/a prosecco
Baby, it’s Cold Outside (the John Legend version)
Spiked Hot Chocolate $17
absolut vodka, abuelita’s hot chocolate, peppermint, marshmallow foam
Pumpkin-Spiced Mexican Coffee $17
madre mezcal, coffee, pumpkin spice cream, golden milk dust*
*fermented turmeric, ginger, cinnamon powder
Nutcracker $17
remy martin 1738, hot apple cider*
*organic apple cider, cinnamon, clove, vanilla, nutmeg, lemon, angostura bitters
Tis the Season for Sharing (serves 4 )
ford’s gin, grapefruit, bianco vermouth, lime, aromatic bitters, mint $64
N/A Cocktails $14
Blood Orange NAH-perol Spritz
Martini & Rossi n/a Floreal aperitivo, Seedlip grove 42, blood orange, citrus, n/a prosecco
N/A Dark 'N Stormy
N/A dark rum, lime, ginger beer, mint
WINE
SPARKLING & ROSÉ
SPARKLING WINE $14/56
Aime Baron Cremant De Limoux NV, FR
ROSE $11/$44
630 Rosé, 21' Coteaux du Quercy, FR
WHITES
ALVARINHO $17/$68
Soalheiro, ‘22 Moncao, PR
SAUVIGNON BLANC $15/$60
Bedrock, '22 Sonoma, CA'
CHARDONNAY $16/$64
Domaine de la Velpalle Macon, '21 Burgundy, FR
WHITE BLEND $14/$56
Le Devoy Blanc, '21 Cotes Du Rhone, FR'
RIESLING $14/$56
Carl Ehilard, '21 Rheingau, GER'
REDS
GAMAY $14/$56
Les Fines Graves, '21 Beaujolais, FR
PINOT NOIR $16/$64
Lioco, '22 Mendocino, CA
MENCIA $14/$56
Val do Galir, '19 Galicia, SP
CABERNET FRANC $17/$68
Beausejour, '18 Chinon, FR
SYRAH $15/$60
Sylvain Badel, '21 Rone Valley, FR
TEMPRANILLO $15/$60
24 Moza,'21 Toro, SP
CABERNET SAUVIGNON $14/$56
Eco Terreno,'19 Alexander Valley, CA '
MALBEC $14/$56
La Caminade, '20 Cahors, FR
Beer & N/A Beverages
BOTTLES & CANS
PILSNER $10
Reality Czec, Moonlight Brewing - (16oz) 4.9%
IPA $11
The Penske File, Faction Brewing- (16oz) 5.8%
HAZY IPA $10
Moon Time, Morgan Territory Brewing - (16oz) 6.9%
SOUR ALE $12
Seasonal Sournova, Almanac Brewing - (16oz) 5%
CIDER $10
Delightfully Dry, Shindig Cider (16oz) 6.7%
NON - ALCOHOLIC BEER $9
0.0, Estrella Galicia (16.9oz) 0%
Non-Alcoholic
SARATOGA SPARKLING WATER (12oz) $4
SARATOGA SPARKLING WATER (750mL) $8
MEXICAN COKE $5
DIET COKE $4
BOYLAN'S ROOT BEER $6
COCK N' BULL GINGER BEER $5
FIVE MOUNTAINS ICED TEA $5
HOUSEMADE LEMONADE $4
* 8% will be added for sf employer mandates including health care security ordinance, sick days and sf minimum wage ordinance. We reserve the right to add 20% gratuity for parties of 6 or more.
LUNCH/BRUNCH HOURS
TUESDAY-FRIDAY 11AM - 3PM
SATURDAY - SUNDAY 10AM - 3PM
half dozen raw oysters $22
angostora mignonette, charred lemon - add white sturgeon caviar + $12
poke $18
ahi tuna, sesame, gluten free soy, watermelon radish, seaweed, spring onion,
elmer's hot honey, taro crisps
classic deviled eggs $9
add white sturgeon caviar +$12
causwells ricotta $14
rosemary honey, lavash crisps
brioche french toast bites $9
powder sugar, maple syrup
smoked salmon sliders $14
homemade pretzel buns, pickled onion, crème fraîche
butter seared banana bread $8
whipped butter
winter squash soup $9
tenbrink squash, sage & pumpkin seed crumble, crème fraîche, garlic chive oil
market caesar $15
mcginnis little gems, heirloom organic baby kale, caesar dressing, chive croutons, pecorino, white anchovy
add crispy chicken +$7 | add petite ribeye +$12
ivan's chilaquiles $16
two over easy eggs, tomato and guajillo salsa, tortilla chips, crema, queso fresco, red onion
add avocado +$2 | add chorizo +$6
biscuits and sausage gravy $13
buttermilk biscuit, housemade pork breakfast sausage, white sauce - add egg +$2
breakfast jambalaya $18
rice, cajun seasoning, chicken, sausage, sunny side up egg
fresh milled fusilli $19
walnut & kale pesto, stracciatella, marinated rainbow tomato
shrimp & grits $26
cajun gravy, parmesan, scallion
cochinita hash $17
pork, zuckermans baby potatoes, poached egg, pickled red onion, radish, cilantro
steak & eggs $28
petite brandt family ribeye, two eggs, seasonal breakfast potatoes, salsa verde
chorizo, egg, and cheese $16
brioche bun, housemade pork chorizo, two soft scrambled eggs, wisconsin cheddar
crispy chicken sandwich $18
cilantro slaw, dill pickles, roasted garlic aioli
brunch burger $19
single patty, american cheese, bacon, fried egg, lettuce, pickle, onion, aioli
americana burger $19.99
double patty, american cheese, lettuce, pickles, onion, causwells sauce
sandwiches come with side salad; substitute crispy onions +$2 or fries +$3
add bacon +$2 | add avocado +$2 | add pickled jalapeño +$1 | add egg +$2
Dessert
local fruit posset $13
seasonal fruit & citrus curd, vanilla bean tuille
banana bread "grilled cheese" $11
mascarpone cheese, chocolate
Freezer Martinis $16
You're My Boy Blue
Blue Cheese indused Tito's vodka, extra dry vermouth, saline, orange bitters, pickled pearl onion
Mind Your Beeswax
sour cherry infused Wiseman rye, Argonaut Ca. brandy, sweet vermouth, benedictine, aromatic bitter, edged in beeswzx
Causwells Martini
cucumber infused Tulchan gin, dry vermouth, eucalyptus bitters, white peach balsamic vinegar
Tiki
Jungle Bird $17
Diplomatico Mantuano rum, Aperol, smoked passion fruit, citrus, aromatic bitters
Baycation $19
Bacardi 8 year rum, Malibu coconut rum, Chaparral, pineapple, walnut bitters, served in a fresh coconut (contains nuts)
Strawberry Hill $17
Milagro tequila, Rhubarb liqueur, strawberry, Select aperitif, citrus, prosecco
Swizzles
Melon Bomb $15
Absolut vodka, cold pressed honey dew, watermelon, cantaloupe, elderflower, citrus
La Paloma $17
400 Conejos Mezcal, Don Julio Tequila Blanco, grapefruit, saline, lime, aromatic bitters
Cactus Cooler $16
Aviation gin, prickly pear, ginger liqueur, cucumber, lime, hibiscus
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
Martini & Oyster
Happiest Hour
Happiest Hour
TUESDAY - SUNDAY 3PM - 5PM
FOOD
Oyster on the Half Shell | $11 half dozen | $2 each
angostura mignonette, charred lemon
(until we run out)
DRINKS
You're My Boy Blue $9
Blue Cheese indused Tito's vodka, extra dry vermouth, saline, orange bitters, pickled pearl onion
Mind Your Beeswax $9
sour cherry infused Wiseman rye, Argonaut Ca. brandy, sweet vermouth, benedictine, aromatic bitter, edged in beeswzx
Causwells Martini $9
cucumber infused Tulchan gin, dry vermouth, eucalyptus bitters, white peach balsamic vinegar
* 8% will be added for sf health mandates including health care security ordinance, sick days and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more
DELIVERY
From Our Kitchen To Your Couch
From our beloved Americana Cheeseburger — to our smoked salmon sliders to a side of Brussels sprouts, we’ve got you covered!
FOR RESERVATIONS PLEASE VISIT:
FOR PICK UP PLEASE VISIT:
Our smash - style Americana Cheeseburger is beloved, some say it’s the best in the country. stop on by and see for yourself!
PRESS
"Our Favorite San Francisco Brunch Spots" by
Restaurant Clicks
"San Francisco's top brunch spots worth the wait" by
SF GATE
"The Big Eat 2018: 100 Dishes to Devour in San Francisco" by
7X7
"20 Juicy San Francisco Burgers" by
EATER
"The 25 Best Burgers In SF And Oakland" by
SFIST
"The Most Freakishly Delicious Cheeseburgers in San Francisco" by
7X7
"Where to Find the Best Burgers in San Francisco" by
THRILLIST
"Where to Eat and Drink in the Marina" by
EATER
"Causwells Plots Global Burger Domination With Mission Pop-Up" by
EATER
"The 15 best new burgers of 2014" by
THRILLIST
"The best cheeseburger in SF that you're not eating yet" by
THRILLIST
"Causwells: Bold flavors at new Marina spot" by
SF GATE
"Autumn in the city: San Francisco" by
MASHABLE
"The Bay Area Heatmap: Where To Eat NOW" by
EATER
"Causwells opens in the Marina" by
SF GATE
"Causwells, A Casual American Bistro, Arrives in the Marina" by
EATER
RESERVATIONS
FOR RESERVATIONS PLEASE VISIT:
Causwells is open for dinner & brunch both outdoors and indoors
HOURS
TUESDAY-WEDNESDAY 11AM - 9PM
THURSDAY 11AM-10PM
FRIDAY 11AM - 11PM
SATURDAY 10AM - 11PM
SUNDAY 10AM - 9PM
LUNCH
TUESDAY-FRIDAY 11AM - 3PM
BRUNCH
SATURDAY - SUNDAY 10AM - 3PM
HAPPY HOUR
TUESDAY - SUNDAY 3PM - 5PM
MONDAY - CLOSED
HOURS
TUESDAY-WEDNESDAY 11AM - 9PM
THURSDAY 11AM-10PM
FRIDAY 11AM - 11PM
SATURDAY 10AM - 11PM
SUNDAY 10AM - 9PM
LUNCH
TUESDAY-FRIDAY 11AM - 3PM
BRUNCH
SATURDAY - SUNDAY 10AM - 3PM
HAPPY HOUR
TUESDAY - SUNDAY 3PM - 5PM
MONDAY - CLOSED
Causwells
Established in 2014, Causwells is a neighborhood American bistro, rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors.
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Our smash-style Americana Cheeseburger is beloved, some say it’s the best in the country — stop on by and see for yourself!
Chef Adam Rosenblum
A native of Maryland, Chef Adam Rosenblum began in the restaurant industry during his high school years as a dishwasher. Furthering his culinary knowledge, Adam attended the Culinary Institute of America in New York. Adam moved to New Orleans to work alongside renowned Chef Donald Link of Herbsaint, where he cultivated a passion for whole animal butchery and working with small farms. Displaced by Hurricane Katrina, Adam opened his first farm-to-table restaurant, Imagine, in Little Rock, Arkansas; taught budding culinary students at Winthrop Rockefeller Institute; and consulted with an array of restaurants in New Jersey. Accepting a position as sous chef of Flour + Water, Adam moved to San Francisco in 2013, where he was immersed in the rustic Italian cuisine of the restaurant and the bounty of local produce. Adam opened Causwells in 2014 and is the owner of Red Window, a spanish dinner & brunch spot in San Francisco’s North Beach neighborhood.
Tom Patella
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
A former art teacher from Santa Clarita, California, owner Tom Patella has always held a passion for restaurants. Experienced in the industry, Tom worked his way up through an array of prominent San Francisco restaurants starting at Hillstone as a server and trainer, and continued on to Ruth Chris Steakhouse — where he cultivated his love for wine — and California Wine Merchant. Tom dually owns and oversees the wine programs at Waystone and Causwells.
CONTACT
Causwells
415-447-6081
info@causwells.com
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