
LUNCH/BRUNCH HOURS
TUESDAY-FRIDAY 11AM - 3PM
SATURDAY - SUNDAY 10AM - 3PM
SOUP
summer squash guajillo soup, goat crema
POKE
ahi tuna, sesame, gluten free soy, watermelon radish, seaweed, spring onion, elmer's hot honey, taro crisps
CLASSIC DEVILED EGGS
CAUSWELLS RICOTTA
rosemary honey, lavash crisps
BRIOCHE FRENCH TOAST BITES
powder sugar, maple syrup
SMOKED SALMON SLIDERS
homemade pretzel buns, pickled onion, crème fraîche
BUTTER SEARED BANANA BREAD
whipped butter
ARUGULA SALAD
k&j stone fruit, radish, walnut, herbs, green goddess dressing
MARKET CAESAR
star route little gems, heirloom organic baby kale, caesar dressing, chive croutons,
pecorino
add crispy or grilled chicken
IVAN'S CHILAQUILES
two over easy eggs, tomato and guajillo salsa, tortilla chips, crema, queso fresco, red onion
add avocado | add chorizo
BREAKFAST JAMBALAYA
rice, cajun seasoning, chicken, sausage, sunny side up egg.
COCHINITA HASH
pork, zuckermans baby potatoes, poached egg, pickled red onion, radish, cilantro
BISCUITS AND SAUSAGE GRAVY
buttermilk biscuit, house-made pork breakfast sausage, white sauce
add egg
BREAKFAST BURRITO
house made pork chorizo, 2 scrambled eggs, zuckerman farm potatoes, refried beans, pico de gallo, queso fresco, huitlacoche cream
CRISPY CHICKEN SANDWICH
cilantro slaw, dill pickles, roasted garlic aioli
BRUNCH BURGER
single patty, American cheese, bacon, fried egg, lettuce, pickle, onion, aioli
AMERICANA BURGER
double patty, American cheese, lettuce, pickles, onion, Causwell’s sauce
sandwiches come with side salad; substitute crispy onions or fries
add bacon | add avocado | add pickled jalapeño | add egg
DESSERT
CREAMY CHOCOLATE
crisp wafers, lime creme
BANANA BREAD "GRILLED CHEESE"
marscapone cheese, chocolate soup
SEASONAL CURD
market fruit, pistachio
* 6% will be added for sf health mandates including health care security ordinance, sick days, and sf minimum wage ordinance. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We reserve the right to add 20% gratuity for parties of 6 or more.